I have already written about my great love of all things pie-related, as well as the trials & tribulations of making the perfect piecrust. I think almost everyone has their own favorite type of crust (with eggs? lard? butter? vegetable…
Search Results for: gin
Basil Pine Nut Pesto
There’s something about fresh basil that instantly makes me think of summers in the garden. Even with all the joys of autumn rolling round, it’s still nice to have a bite of warmer weather and sunshine. Green, herbaceous, and savory,…
Homemade Challah Bread
Can you be homesick for a person, rather than a place? How about for a feeling? A meal? Someone’s laugh? There are times where I get this overwhelming feeling of homesickness – not for my childhood house in the city,…
Turkey Meatball Soup with Kale
I am a big fan of Community Supported Agriculture programs. I think that this simple, yet really brilliant, idea of bringing fresh produce from nearby farms directly to the consumer is something more folks should have access to. Before signing…
Aged Port Zabaglione: A Classic Dessert Made Simple
Master Aged Port Zabaglione: An Easy & Delightful Recipe In the world of tarts, pies, cobblers, and crisps, berries are the kit in the caboodle. Whether sweetened, covered in cream, or baked in pastry, summer’s little ‘jewels’ are delicious! My…
Warm Tomato Salad with Goat Cheese
I really enjoy the beautiful fresh tomatoes we can pick out at the farmer’s markets over the last few weeks. This time of year, our meals almost always contain them. Cool gazpachos, caprese salads, tomato tarts, or simply raw with…