In the same way that fans get excited over a new movie, or for the premiere of a beloved TV drama (Game of Thrones, anyone?), I get excited for a new farm-share season. I’m a food geek like that. Opening…
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Pineapple Caramel Crepes
I am, by nature, a planner. A visit to my kitchen would prove the point: a fully inked-in white board calendar, a bulletin board pinned with every school/activity/holiday schedule, and several post-it notes scattered around the inside doors of…
Blackberry-Cherry Sidecar Cocktail
Is it spring yet? As I peek out from beneath my warm comforter every morning, before the children’s giggles (and shrieks) begin from across the hall, I gaze outside at the bare trees and realize it hasn’t sprung up on…
Cucumber & Jalapeño Margarita
If I had my wish, I would run away to someplace warm & mild every winter. The cold weather has firmly settled in this part of the country, and although I can usually make it until the first thaw, this…
Cauliflower & Potato Soup
As we approach the New Year, the same old mantra of healthy resolutions begin to run through my thoughts. I know that I’m not the only one. With our overly-indulgent holiday meals done and gone, and the bubbles of New…
Lemon Tart with Pecan Graham Cracker Crust
I’ve mentioned this in passing before, but back in the mid 90’s and 2000’s, I was a professional ballet dancer. I lived in a world of pointe shoes, barres (that is not the drink-y kind), Chopin, and Tchaikovsky. I performed…