Well, we’re finally filling up the extra fridge & deep freezer that we keep in the basement. Usually the only time we are at “full capacity” is before a big holiday dinner or party. That’s when the house becomes (almost)…
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Homemade Sourdough Starter
It’s been a while…. I’d love to say that I was off travelling the world, or publishing a bestselling cookbook (oh, how I wish that was true for real!), all these months. My children have grown bigger,…
Seared Tuna with Thai Red Curry Sauce
Like many people, I like the flavors found in Thai curry: the spice of chili peppers, the sweetness of coconut milk, the sourness of fish sauce, and the fragrance of lemongrass and galangal. My husband, however, is on a…
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Potato Gnocchi with Late Summer Vegetables
One of the more frequent blog-related questions I get asked is: “how do you feel about shortcuts?”. You know what I’m talking about… Cream of mushroom soup as a base, frozen casseroles, boxed cake mixes, or powdered potatoes. As much…
My Favorite Burger
As my kids get older, I’ve noticed that our summers have changed. Where there were once lazy afternoons spent running through sprinklers, these days seem jam-packed, and are gone in a flash. Summer camp, play-dates, family vacations, outings to a…