I will admit that I didn’t get on the bitter greens bandwagon until adulthood. The closest that I came to experiencing the fresh flavors of these delightfully bitter leaves was in a salad mix or the coleslaw at our local…
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Healthy Roasted Salmon with Sauteed Mushrooms
It’s a funny thing with food – there are so many dishes that look so simple and basic, but are truly a challenge. Grilling up a steak seems like a no-brainer, but actually takes quite a bit of skill to…
Quinoa Salad with Sweet Balsamic Dijon Dressing
We have a lot of family and friends with special dietary requirements, and at times, finding something tasty to feed them all can be a challenge. Vegetarian, vegan, kosher, lo-carb, no-carb, gluten-free, etc… the list can go on and on….
Sweet Noodle Kugel Recipe (Classic Jewish Dairy Kugel with Raisins)
Sweet Noodle Kugel Recipe (Classic Jewish Dairy Kugel with Raisins) A Classic Jewish Noodle Kugel Made for Big Gatherings When I cook, I cook big. Big trays for easy weeknight dinners. Generous portions to freeze for a lazy supper. Extra…
Julia Child’s Chocolate Mousse
Today was one of those very long Sundays that made me feel like breaking out a cookbook and browsing for ideas. As I scanned the shelf, I saw old standbys like ‘The Joy of Cooking’, a dog-eared copy of the…
Roasted Beet Salad with Shallot Dressing
I know what you are going to say…..Beets! Yuck! Blech! Who would eat something like that? It tastes like dirt! Never! I felt the same way until a couple of years ago. I had rudely relegated these ruby colored tubers…