I’ve mentioned my great love for roasted beets before. I think that these richly colored roots, with their earthy & sweet flavor, are not just underrated, but make deliciously spectacular vegetarian dishes! This time around, beets are paired with the…
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Addictive Chocolate Toffee Matzah Candy
It’s that time of year again where the spring holidays cluster together. I barely have time to take a breath between hiding the afikomen (special matzah from the Seder), and breaking out the Easter candy! It’s such a beautifully busy…
Wilted Dandelion Greens Salad
I will admit that I didn’t get on the bitter greens bandwagon until adulthood. The closest that I came to experiencing the fresh flavors of these delightfully bitter leaves was in a salad mix or the coleslaw at our local…
Quinoa Salad with Sweet Balsamic Dijon Dressing
We have a lot of family and friends with special dietary requirements, and at times, finding something tasty to feed them all can be a challenge. Vegetarian, vegan, kosher, lo-carb, no-carb, gluten-free, etc… the list can go on and on….
Old-School Hamentashen
In most cultures, food equals love. From our grandmothers urging us to finish giant platefuls of pasta, or showering kids with cookies, or coming home to Mama’s house for a favorite dinner, the food we grew up with represents comfort,…
Funfetti Cupcakes with Vanilla Cream Frosting
A trip to the local bakery can be a magical thing. Shelf upon shelf of colorful and sweet treats, most at the eye level of small children. I can recall smooshing my face up on the glass display case when…