I really enjoy the beautiful fresh tomatoes we can pick out at the farmer’s markets over the last few weeks. This time of year, our meals almost always contain them. Cool gazpachos, caprese salads, tomato tarts, or simply raw with…
Chambord Raspberry Gin Fizz
For a long time I underestimated the small pleasure of an evening cocktail before (or during) dinner. I used to scoff at Happy Hour crowds, and harshly judge the Moms sitting with their glasses of wine while their kids eat…
Peach Shortcake with Honey Whipped Cream
Very little in this world tastes better than a perfectly ripe peach. Their season is so short that I always end up getting overexcited and buying them by the bushel-full during the few weeks they are in their prime. Beautiful…
A Study in Gin; Gin & Tonics
I have never been a huge fan of gin. In fact, I would go so far as to say that I tried my darndest to avoid it. All of the brands I had tried were harsh and unpleasant, with a…
Fajita Spice Marinade
I have literally been tweaking this marinade for years. A bit more heat; a dash more salt…maybe a splash of citrus? I finally stumbled on the finished product several years ago, during a family reunion. That beautiful summer evening,…
Classic Gazpacho
I’m not sure if there is a “right” or “wrong” way to this food blogging business, but this is often how I start: I make a weekly meal plan, look at what is available at the farmer’s markets & grocery…