Hang on to your hats, friends: the holiday entertaining season is upon us! Without being trite, to me it truly is “the most wonderful time of the year” – a time I try to fill with food, drink, and company!…
Apple Chai Sourdough Scones
After a brief summer hiatus, I’m jumping back into sourdough treats! You may remember that I created my own sourdough starter, affectionately named, “Paul Riser”, this past winter. I’ve posted recipes in the past for sourdough jam cinnamon rolls, and…
Fresh Chimichurri Sauce
This summer we had a fantastic opportunity to travel to the amazing national parks in Alberta, Canada with my husband’s entire family. It’s a fun, loud, and boisterous crew, of six individual families. This was the first time we were…
Dried Fruit & Nut Sourdough Bread
Sometimes you hit on a recipe that strikes just the right chords. Over the last few months of my sourdough starter/bread endeavor, I’ve read countless baking blogs, and bought my fair share of bread cookbooks to help in my ‘education’….
Sourdough Cinnamon Rolls with Jam
What is your first memory of eating a cinnamon roll? Was it in your grandmother’s kitchen, still warm from the oven? Was it a convenience store version – a bit tough and sticky, but satisfying to those cinnamon sugar urges?…
Wildberry Jam with Crème de Cassis
Well, we’re finally filling up the extra fridge & deep freezer that we keep in the basement. Usually the only time we are at “full capacity” is before a big holiday dinner or party. That’s when the house becomes (almost)…