Basil Pine Nut Pesto
Green, herbaceous, and savory, my Basil Pine Nut Pesto is perfect for capturing the spirit of the summer!
Servings: 1 cup
Ingredients
- 2 ounces fresh basil about 2 packed cups
- 1/2 cup pine nuts
- 1/2 cup extra virgin olive oil
- 2 cloves garlic peeled & minced
- salt & pepper to taste
Instructions
- In the bowl of a food processor combine all the ingredients. Pulse to start to blend. Pause, and wipe down the sides. Then blend for just about a minute until smooth. Add salt & pepper to taste.
- Store in a covered container in the fridge for up to 3 days.
Video
Basil Pine Nut Pesto! by straighttothehipsbaby on Jumprope.