Can you be homesick for a person, rather than a place? How about for a feeling? A meal? Someone’s laugh? There are times where I get this overwhelming feeling of homesickness – not for my childhood house in the city,…
Aged Port Zabaglione: A Classic Dessert Made Simple
Master Aged Port Zabaglione: An Easy & Delightful Recipe In the world of tarts, pies, cobblers, and crisps, berries are the kit in the caboodle. Whether sweetened, covered in cream, or baked in pastry, summer’s little ‘jewels’ are delicious! My…
Baked Egg, Swiss, & Mushroom Casserole
If you’ve read my previous posts, it is probably obvious that I am big fan of brunch. If someone invites me over some weekend morning for breakfast and mimosas, I’m there with bells on… usually with a homemade coffee cake…
Smoked Salmon & Asparagus Eggs Benedict
My husband and I love to get away for a weekend when we’re able. We head in to the city for a show, enjoy a dinner with just the two of us (no highchairs!), and then retire back to a…
Spinach Mushroom Frittata with Goat Cheese
There are many nights where I have made plans to make something more time consuming than usual. Longer prep foods like lasagna, blintzes, or salmon in puff pastry – all of them grand ideas until reality hits… I’m missing an…
Poached Eggs with Lemon Asparagus
I think one of the most lovely and (yes, I’ll say it) sensual foods is the poached egg. A little bit difficult to master, but so, so good on pretty much anything. As part of a crisp salad with…