Cut the baguette on a bias into thin slices. Arrange in a single layer on a baking sheet. Place into the oven and broil until golden brown, about 3 minutes. Then flip and broil for 2 minutes. Take out of the oven and reserve.

Cut the tomatoes in half and slice into wedges. Place into a medium sized microwave safe bowl. Heat the tomatoes in the microwave, on high, for 1 minute. Carefully remove and place the warmed tomatoes into a fine sieve. Gently press on the tomatoes to remove some of the tomato water.

After squeezing, place into a large serving bowl.

Add the mixed greens and 4 ounces of the goat cheese (crumbled/broken) to the bowl.

In a separate small mixing bowl, add the oil, balsamic, pinch of salt, and 2 ounces of goat cheese. Quickly whisk until blended.

Add the dressing to the serving bowl and toss to coat. Arrange the toasts around the bowl, or plate individually.