The Spiced Apple Brandy
Servings: 2 cocktails
Ingredients
- 6 ounces apple cider
- 3 ounces fine brandy
- 1.5 ounces cinnamon spice sugar syrup see below for recipe*
- 1 ounce freshly squeezed lemon juice strained for seeds & pulp
- 1 tablespoon Campari
- ice
- green apples for garnish
Instructions
- Combine all of the ingredients into a shaker, halfway filled with ice. Cover and shake vigorously for 30 seconds. Pour into already prepared ice filled tumblers. Optionally, garnish with half a green apple round, that was dipped quickly into lemon juice to prevent browning. Enjoy!