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two fall whiskey cocktails, a play on a classic Negroni, on a white background with fall inspired decor
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The Fireside Apple Cider & Cinnamon Whiskey Boulevardier

This rye whiskey & cider play on a classic stirred cocktail, the Negroni, is a Fall favorite! Substitute rye whiskey for gin in a Negroni recipe, and you get a Boulevardier. A heady mix of rye whiskey, cider, Campari, sweet vermouth, orange and cinnamon simple syrup, this is a Thanksgiving cocktail to remember!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Servings: 1 drink
Author: Jessie-Sierra Ross
Cost: $4

Ingredients

  • 1.5 ounces Rye Whiskey I prefer Whistlepig 10 Rye Whiskey or High West Whiskey Double Rye
  • 0.5 ounce Campari
  • 0.5 ounce Sweet Vermouth
  • 1 ounce Apple Cider
  • 0.5 ounces cinnamon simple syrup*
  • Squeeze of fresh orange
  • Twist of orange
  • Ice

Instructions

  • Pour all of the liquids + squeeze of orange, into a cocktail shaker or mixing glass.
  • Add a handful of ice. Stir gently with a cocktail spoon.
  • Strain over ice into your favorite Old fashioned or Rocks glass.
  • Expel some orange zest over the glass to release the oils.
  • Garnish with a twist of orange peel.