The Creamy Coconut Pearl Paloma
Have you ever had a life experience so closely tied to a food or drink that you can’t imagine either separately? For me, putting coconut and lime together brings back to my honeymoon in the Virgin Islands! I've gone a little bit more tropical today, and strayed from the classic Paloma recipe of citrus and tequila. Instead, I’ve created a refreshing combination with coconut milk, fresh lime juice, simple syrup, and reposado tequila. Shaken up until frothy and cold, this is a dreamy, creamy, dairy-free cocktail that feels like a cool breeze on a summer’s day!
Servings: 1
Ingredients
- 2.5 ounces boxed unsweetened coconut milk
- 1.5 ounces fresh lime juice
- 1 ounce simple syrup
- 2 ounces repasado tequila
- 1 ounce elderflower liqueur
- ice
- optional lime wheels or edible flowers for garnish
Instructions
- In one half of a shaker, pour all of the liquids.
- Next, add a large handful of ice.
- Close the shaker and shake vigorously until frosted. About 30 seconds.
- Prepare a coupe or old fashioned glass with ice.
- Strain your cocktail into the glass and garnish with lime wheels or edible flowers.
Video
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