Combine all the ingredients into a medium sized pot and give a quick stir. Bring to a boil over medium high heat, stirring occasionally. Once at a boil, let cook for two minutes, or until all the sugar has dissolved. Take off the heat and let cool slightly. Strain the syrup in a small sieve into a glass jelly jar. Dispose of the leftover cooked spices. Cover and chill. Can be used for up to seven days.