Homemade Blueberry Sauce
Servings: 1 cup
Ingredients
- 2 cups blueberries fresh or frozen
- 1/2 cup white sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Combine all of the ingredients into a medium saucepan over medium low heat.
- Cook while stirring occasionally, until the berries reach a low boil.
- Turn the heat to a simmer and allow to cook another 10 minutes, or until all of the blueberries have burst.
- Make sure to stir every so often to prevent burning.
- Allow to cool before serving.
Notes
This sauce is delicious on yogurt, ice cream, and even as a topping on buttered toast. I store it in a tightly covered container in the fridge for about a week... if it lasts that long!