Holiday Frozen Sangria
Servings: 6
Ingredients
- 2 cups Chablis
- 1/3 cup Cointreau
- 2 cups mixed frozen berries
- ΒΌ cup spiced simple syrup*
- 2 clementines or tangerines peeled
- Raspberries or citrus twists for garnish
Instructions
- Place all of the ingredients into a large blender. Pulse to start and then blend for 30 seconds, or until fully smooth. Pour into your desired glasses and garnish with a twist of orange peel or a cocktail stick of raspberries.