Grapefruit, Thyme, & Chili Pepper Simple Syrup
This easy-to-make thyme/grapefruit peel/chili-pepper simple syrup is the secret to making this drink totally next-level amazing!
Servings: 1 cups
Ingredients
- 1 cup sugar
- 1 cup water
- 1 full rind of a pink grapefruit
- 6 sprigs of fresh thyme – fresh is a must here!
- 1 Fresno chili cut into wheels. (You can also use a Jalapeño, which is comparably hot, or a habanero chili if you want things cranked up a few levels on the spice-meter!)
Instructions
- Add the ingredients to a medium pot and place on medium-high heat. Stirring occasionally, allow to come to a full boil.
- Let boil for 5 minutes, then remove from the heat.
- Remove the rind, thyme sprigs, and pepper. Discard.
- Let the syrup cool and then pour into a clean glass jar with a tightly fitting lid. Store in the chiller for up to 2 weeks.