Creamy Basil Dressing
A fresh basil dressing that’s upped at least 6 notches with garlic, olive oil, & creamy greek yogurt, and then given a sweet finish with a touch of local honey.
Servings: 4
- 1 handful fresh basil leaves
- 1 tablespoon plain greek yogurt
- 1 tablespoon champagne vinegar
- 1/4 cup olive oil
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon honey
- 1/2-1 full clove of fresh garlic we used 1 clove because we love the taste!
- salt & pepper to taste.
In a blender, add the washed basil leaves, yogurt, olive oil, champagne vinegar, and lemon juice.
Pop in a clove of garlic and 1/2 teaspoon of honey. Add a generous pinch of salt and a few grounds of black pepper.
Close and blend on high until creamy. Adjust salt and pepper to taste.
Let the dressing sit for 5 minutes before using, to allow the flavors to meld.
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