Wash, peel, core, and coarsely chop your apples.

Place into a medium saucepan filled with 1/2 cup of water and place the pot on the stove at medium heat.

Cook until soft, add an additional tablespoon of water if needed.

Once the apples are softened, remove from the heat drain any remaining water.

Next, mash the apples with a fork or potato masher, until semi chunky.

Add the brown sugar and cinnamon. Adjust the flavors to taste.

Let cool and refrigerate until needed.