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pouring simple syrup
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5 from 10 votes

Maple Allspice Simple Syrup

ypically made with a 1:1 ratio of sugar to water, ‘simple’ cocktail syrups can be infused with a whole host of sweeteners and flavor additions. I decided to use half pure Canadian maple syrup and half sugar as my base, with water, and a few allspice berries.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Drinks
Cuisine: American, French
Servings: 1 cup
Author: Jessie-Sierra Ross
Cost: $3


  • 1/2 cup pure Canadian maple syrup
  • 1/2 cup sugar
  • 1 cup water
  • 1/2 Cara Cara Orange sliced
  • 3 allspice berries


  • Place all of the ingredients into a small sauce pan, set over medium high heat.
  • While stirring occasionally, bring the mixture to a boil.
  • Let boil for 10 minutes.
  • Remove from the heat and strain the maple simple syrup into a glass jar with fitted top. Discard the solids.
  • Refrigerate.
  • The cocktail syrup will last about two weeks in the chiller.