Layers of sunny yellow summer squash are sliced thinly, then topped with a savory basil ricotta mix, wilted spinach, and mozzarella. This dish is hearty, but not heavy, and full of cheesy goodness. What it doesn't have is noodles! Say what?! Trust me, you won't miss them!
It is important to note that because there isn't a noodle/gluten component to this dish, it can get watery. It is very important to pre-salt the squash and allow it to drain on some paper towels for at least 15 minutes (even better, grill/sauté the slices slightly after salting and resting) before assembling your lasagna. I often skip the grilling part, but never the salting!