Go Back

Cinnamon Spice Simple Syrup

A warm & inviting fall flavored sugar simple syrup for cocktails and hot drinks!
Servings: 8 ounces


  • ¼ cup dark brown sugar
  • ¾ cup sugar
  • 1 cup of water
  • 1 teaspoon vanilla extract
  • 1 cinnamon stick
  • 5 green cardamom pods cracked


  • Combine all the ingredients into a medium sized pot and give a quick stir.
  • Bring to a boil over medium high heat, stirring occasionally. Once at a boil, let cook for two minutes, or until all the sugar has dissolved.
  • Strain the syrup in a small sieve into a glass jelly jar. Dispose of the leftover cooked spices. Cover and chill. Can be used for up to seven days.