Cinnamon Spice Simple Syrup
A warm & inviting fall flavored sugar simple syrup for cocktails and hot drinks!
Servings: 8 ounces
- ¼ cup dark brown sugar
- ¾ cup sugar
- 1 cup of water
- 1 teaspoon vanilla extract
- 1 cinnamon stick
- 5 green cardamom pods cracked
Combine all the ingredients into a medium sized pot and give a quick stir.
Bring to a boil over medium high heat, stirring occasionally. Once at a boil, let cook for two minutes, or until all the sugar has dissolved.
Strain the syrup in a small sieve into a glass jelly jar. Dispose of the leftover cooked spices. Cover and chill. Can be used for up to seven days.