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The Spiced Apple Brandy

Course: Drinks
Servings: 2 cocktails


  • 6 ounces apple cider
  • 3 ounces fine brandy
  • 1.5 ounces cinnamon spice sugar syrup see below for recipe*
  • 1 ounce freshly squeezed lemon juice strained for seeds & pulp
  • 1 tablespoon Campari
  • ice
  • green apples for garnish


  • Combine all of the ingredients into a shaker, halfway filled with ice. Cover and shake vigorously for 30 seconds. Pour into already prepared ice filled tumblers. Optionally, garnish with half a green apple round, that was dipped quickly into lemon juice to prevent browning. Enjoy!