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Zesty Ground Beef Tacos & Cilantro Lime Crema (sponsored by Hood Sour Cream)

Course: Main Course
Servings: 8


  • Zesty Ground Beef Tacos
  • 16 oz ground beef 92% lean
  • 1 teaspoon fresh lime juice
  • ½ teaspoon lime zest
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon smoked paprika


  • Using a box grater, zest your lime. Using a fork, juice the lime.
  • Place a large skillet over medium high heat and bring to temperature.
  • Once hot, add the ground beef to the skillet and allow to brown. Be sure to break up any large chunks of meat with a sturdy spatula.
  • When the meat is ¾ of the way cooked, add the spices, lime juice, and lime zest. Stir to combine. Cook fully.
  • Serve with fresh salsa, shredded cheese, avocado slices, radish slices, cilantro and Hood sour cream.


Zesty Ground Beef Tacos! by straighttothehipsbaby on Jumprope.