Using a box grater, zest your lime. Using a fork, juice the lime.
Place a large skillet over medium high heat and bring to temperature.
Once hot, add the ground beef to the skillet and allow to brown. Be sure to break up any large chunks of meat with a sturdy spatula.
When the meat is ¾ of the way cooked, add the spices, lime juice, and lime zest. Stir to combine. Cook fully.
Serve with fresh salsa, shredded cheese, avocado slices, radish slices, cilantro and Hood sour cream.