Ditch the turkey casserole! Make a curry instead!
Often used in Southeast Asian Cuisines, curry leaves add a distinct, yet subtle flavor. We'll be using a green curry paste that includes lemongrass, chilis, & garlic.
leftover turkey meat
Makrut lime leaves
unsweetened coconut milk
Thai green curry paste
Not only will you use up that extra turkey from Thanksgiving dinner, but you can also use any leftover veggies too!
Want More Recipes Using Thanksgiving Leftovers?
Jessie is a former professional Ballerina from Boston, started a food & drink blog after moving away from her fast paced life, to the "farm to table" lifestyle of the Berkshires. She is the creator of Straight to the Hips, Baby, sharing recipes, cocktails, and TV Food Segments for New England television channels.