Ditch the turkey casserole! Make a curry instead!
Often used in Southeast Asian Cuisines, curry leaves add a distinct, yet subtle flavor. We'll be using a green curry paste that includes lemongrass, chilis, & garlic.
leftover turkey meat
vegetable oil
Makrut lime leaves
unsweetened coconut milk
Thai green curry paste
onion
bell pepper
baby corn
lime
fish sauce
Not only will you use up that extra turkey from Thanksgiving dinner, but you can also use any leftover veggies too!