Jewish New Year Recipe
with Jessie-Sierra Ross
Because every cake has a story to tell...
Honey Oil & Vanilla Extract Flour Baking Soda & Powder Coffee Baking Spices Eggs Sugar & Salt
Prep Time: 10 Min
Cook Time: 50 Min
– Preheat the oven to 325F. Oil & line 2 standard sized loaf pans with vegetable oil & parchment paper. – Combine the dry ingredients in a large bowl. Reserve.
This cake is moist, sweet, and filled with the flavors of cinnamon, cloves, & nutmeg!
How About the Spice?
In the bowl of a stand mixer, beat together the sugar & eggs. Add the coffee, vanilla extract, oil, & honey. Mix to combine.
honey, a sweet, viscous liquid that sparkles like molten amber! Made all season by industrious bees, from the nectar of flowers.
What is Rosh Hashanah?
Rosh Hashanah is the Jewish New Year! Celebrated in the Fall, it is traditional to eat sweet symbolic foods like honey & apples, for a sweet New Year!
Pour the batter evenly between 2 loaf pans and bake for 50 minutes, or until a toothpick comes out cleanly.
Let sit in the pans for 10 minutes, after baking. Transfer the loaves out of the pans and to a cooling rack.
~ After cooling completely, wrap the cakes in several layers of plastic wrap and then a layer of foil. This cake intensifies in honey flavor after a day!
I've been sharing my family recipes as well as my own original creations, for almost a decade! Come have a seat at my table, and indulge in from scratch meals!
Visit Jessie at Straight to the Hips, Baby