Jewish New Year Recipe
with Jessie-Sierra Ross
Because every cake has a story to tell...
Honey Oil & Vanilla Extract Flour Baking Soda & Powder Coffee Baking Spices Eggs Sugar & Salt
Prep Time: 10 Min
Cook Time: 50 Min
– Preheat the oven to 325F. Oil & line 2 standard sized loaf pans with vegetable oil & parchment paper. – Combine the dry ingredients in a large bowl. Reserve.
How About the Spice?
honey, a sweet, viscous liquid that sparkles like molten amber! Made all season by industrious bees, from the nectar of flowers.
What is Rosh Hashanah?
Let sit in the pans for 10 minutes, after baking. Transfer the loaves out of the pans and to a cooling rack.