July 4th

Strawberry Shortcake Recipe!

By Jessie-Sierra Ross, @straighttothehipsbaby

Is there anything better then the combination of fresh strawberries & blueberries, with buttery shortcakes and fresh whipped cream?!

Grab the Recipe

“Today I don’t have to worry about my diet because I’m going to have the superfood strawberry.” — Unknown

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Ingredients

Fresh Strawberries

Whipped Cream

Sugar

Lemon

Butter

Egg

Fresh Blueberries

Flour

Vanilla Extract

Baking Powder

Milk

Salt

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1. Start with washing and slicing your strawberries. Add your blueberries and 2TB of sugar to a bowl. Reserve.

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2. In a large bowl, mix the flour, 2 tablespoons of white sugar, 1 tablespoon lemon zest, salt, and baking powder. – Cut the cold butter into the flour mixture with a pastry cutter (you can do this in a food processor as well, but I prefer to do it by hand). Keep “cutting” the butter into the flour until the whole mixture looks like coarse crumbs.

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3. Add the milk, egg, and vanilla extract to the bowl with the dry ingredients. Stir together until everything is moistened.looks like coarse crumbs. Shape & flatten the dough, using the palms of your hands, to a circle about 3/4 inch thick.

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4. Using a lightly floured biscuit cutter, or 3-inch across drinking glass, cut out several circles, and transfer to a lined baking tray. Fork-whisk together the egg yolk and the half & half for the glaze. Bake @450F for 12-15 minutes. Cool & reserve.

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"Deep summer is when laziness finds respectability."  —Sam Keen

Get Ready 

For Berry Heaven!

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Whip that Heavy Cream with Sugar + Vanilla!

Assemble

Slice your lemony shortcakes in half. Layer on your sugared berries and fresh whipped cream. Don't worry about portions, it's Summer, Baby!

Full Recipe Here!

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" If it could only be like this always – always summer, always alone, the fruit always ripe…"  —Evelyn Waugh