How to make Stuffing for Thanksgiving

By Jessie-Sierra Ross, @ straighttothehipsbaby

No Soggy Stuffing Here!

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“The turkey. The sweet potatoes. The stuffing. The pumpkin pie. Is there anything else we all can agree so vehemently about? I don’t think so.”

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Ingredients

Sourdough Bread, either homemade or store-bought, makes a terrific base to make stuffing! Chewy, tangy, and it holds up in the oven!

Simple ingredients make for amaaaaaazing flavors!

Tear your bread into small chunks and add to a bowl. Season with a medley of dried herbs like garlic powder, parsley, salt & pepper

Drizzle with a couple of tablespoons of melted butter and toast in the oven until golden. Yum!

Cook;

+ Sautée the chopped carrots, celery, and onions in butter. +Add fresh thyme, salt, and pepper. +Next, cook down some breakfast sausage White Scribbled Underline

Combine Everything together into a large bowl. Transfer to a buttered baking dish.

"

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Add a bit of rich & savory turkey broth over the stuffing mixture and bake at 375F for 25 minutes.

Enjoy with Family & Friends!

Want more

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How to make Stuffing for Thanksgiving

The Best Thanksgiving Stuffing Ever!!

No Soggy Stuffing Here!

“The turkey. The sweet potatoes. The stuffing. The pumpkin pie. Is there anything else we all can agree so vehemently about? I don’t think so.”

"

!!

Nora Ephron

Ingredients

+ Sourdough Bread + Carrots, Onions, Celery + Dried Cranberries + Breakfast Sausage + Herbs + Butter + Chicken Stock

Quick Sourdough Stuffing with Sausage & Cranberry

Sourdough Bread, either homemade or store-bought, makes a terrific base to make stuffing! Chewy, tangy, and it holds up in the oven!

Simple ingredients make for amaaaaaazing flavors!

Tear your bread into small chunks and add to a bowl. Season with a medley of dried herbs like garlic powder, parsley, salt & pepper

Season & Toast

Drizzle with a couple of tablespoons of melted butter and toast in the oven until golden. Yum!

Cook;

Combine Everything together into a large bowl. Transfer to a buttered baking dish.

"

"

The thankful receiver bears a plentiful harvest. - William Blake

Add a bit of rich & savory turkey broth over the stuffing mixture and bake at 375F for 25 minutes.

Broth & Bake!

Enjoy with Family & Friends!

Want more

Jessie-Sierra Ross

Connect

@straighttothehipsbaby

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