Sourdough Stuffing with sausage, herbs, and dried cranberries can't be beat! Even better? It's made (safely) outside of the bird!

“The turkey. The sweet potatoes. The stuffing. The pumpkin pie. Is there anything else we all can agree so vehemently about? I don’t think so.”



Nora Ephron



+ Sourdough Bread + Carrots, Onions, Celery + Dried Cranberries + Breakfast Sausage + Herbs + Butter + Chicken Stock

Quick Sourdough Stuffing with Sausage & Cranberry

Sourdough Bread, either homemade or store-bought, makes a terrific base to make stuffing! Chewy, tangy, and it holds up in the oven!

Tear your bread into small chunks and add to a bowl. Season with a medley of dried herbs like garlic powder, parsley, salt & pepper

Drizzle with a couple of tablespoons of melted butter and toast in the oven until golden. Yum!

+ Sautée the chopped carrots, celery, and onions in butter. +Add fresh thyme, salt, and pepper. +Next, cook down some breakfast sausage


White Scribbled Underline

Combine Everything together into a large bowl. Transfer to a buttered baking dish.



The thankful receiver bears a plentiful harvest. - William Blake

Enjoy with Family & Friends!