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Mother's Day Flourless Chocolate Cake with Espresso

Gluten Free

Have you ever wondered how to make a restaurant quality flourless chocolate cake?

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Learn How To Make An Espresso-Flavored Flourless Chocolate Cake

Show Mom Just How Special She is with a Decadent Dessert!

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Grab your Ingredients

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8 oz 60% Bittersweet Baking Chocolate

4 Eggs

2 Tablespoons Espresso Powder

1/2 cup Sugar

6 Tablespoons Salted Butter

1 Teaspoon Vanilla Extract

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Let's Get Cooking!

Step #1

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Chop the Chocolate

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Flourless Cakes Need Structure; Grab those Eggs!

Step #2

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Separate the Eggs

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Silky Smooth Chocolate Meets Espresso!

Step #3

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Melt the Butter & Chocolate Together

Add the Espresso Powder & Vanilla

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Whip it Good!

Step #4

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Whip the Egg Whites until Stiff & Sift in Sugar

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Light & Airy Egg Whites!

Step #5

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Fold the Egg Whites & Chocolate Mix

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Smooth & Bake!

Step #6

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Pour into a Greased Springform Pan

Bake @275F for 45 Minutes

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Garnish

Cream

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Garnish

Flowers

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