by:
Jessie-Sierra Ross
Step 1
– 1 1/2 cups fresh lemon juice about 6 large lemons – 3 cups of cold water – 1 cup plus more to taste blueberry simple syrup
– 1/2 cup of fresh blueberries you can also substitute strawberries or cherries – 1 cup sugar – 1 cup water Simmer & Strain