Burrata is a staple cheese in my fridge, because it pairs with so many ingredients! This is a spectacular light salad appetizer recipe that overflows with contrasts of flavor & texture!!

Eating is so intimate. It's very sensual. When you invite someone to sit at your table and you want to cook for them, you're inviting a person into your life. - Maya Angelou

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Ingredients

Fresh Strawberries

Burrata Cheese

Cantaloupe

Lime Juice

Tomatoes

Basil

Mint

Fresh Cherries

Watermelon

Nectarines

Olive Oil

Honey

Thyme

Salt

Champagne Vinegar 

Shallot

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1. Grab a couple of ripe nectarines (or peaches!) and slice into 1/4 inch pieces.

SUMMER

2. Add a bit of honey, lime juice, and olive oil to the bowl of sliced nectarines.  Sprinkle on freshly torn mint & lemon thyme on top. Stir and reserve.

SUMMER

3. Cube the watermelon into 1 inch chunks and slice the cantaloupe thinly. Slice the tomatoes into 1/8 pieces, halve the strawberries, and pit the cherries.

SUMMER

4. Grab some green  herbs & edible flowers from the garden! Mint, & basil, thyme are perfect!

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Fresh herbs really belong anywhere you put them. - Chef Alex Guarnaschelli

Get Ready 

For a dish of heaven!

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Arrange the mixed & marinated fruit + tomatoes around the fresh burrata

Assemble

What people love about a burrata is what’s inside! Filled with a beautifully creamy stuffing of mozzarella shreds or Ricotta, that has been soaked in cream. YUM.

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Cheese is milk's leap toward immortality. —Clifton Fadiman

Assemble

Drizzle a quick vinaigrette of shallots, honey, and champagne vinegar on top. Garnish with herbs & edible flowers.

Recipe Here!