I would say I’m pretty much a pie traditionalist. I love slicing into a creamy, custardy, pumpkin pie at Thanksgiving. I relish taking that first juicy bite of homemade apple pie (with fresh orchard picked apples) every season. I even…
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Carrot & Raisin Spice Cookies
In our house we eat pretty much anything. Meat & potatoes, check. Mediterranean foods full of fresh vegetables, olive oil, cheese and bread – oh yes. Rich Indian vegetarian curries and Saag – get on our plates. Among all of…
Julia Child’s Chocolate Mousse
Today was one of those very long Sundays that made me feel like breaking out a cookbook and browsing for ideas. As I scanned the shelf, I saw old standbys like ‘The Joy of Cooking’, a dog-eared copy of the…
Inaugural Food Post about What Else? Take Out…..
The Why and the How for Learning to Cook Together I know I should begin the blog with a stellar description of the impressive dinner that I just slaved away on for the better part of the day, while my…
Make Ahead Challah French Toast Casserole (Easy Brunch Recipe)
Make Ahead Challah French Toast Casserole (Easy Brunch Recipe) This baked French Toast Casserole is my go-to when I want to impress without the 7am wake-up call This challah French toast casserole is a make ahead brunch recipe made with…
Cranberry Aperol Spritz: The Most Delicious Cranberry Cocktail Recipe
Let’s Make Holiday Entertaining Easy with a Cranberry Aperol Spritz! One of my personal mottos is ‘there is never a bad time for Champagne!’, but I would argue it’s the same for Prosecco! Whether we are popping a cork to…