The warm weather has finally arrived, and backyard grilling is more popular than ever. Even before everyone was spending so much time at home, I’ve watched my three little boys bond with their dad over the grill. It’s either a…
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Rich Homemade White Hot Chocolate with Peppermint
White flakes gently fall from the sky. Sunlight glistens off frozen branches. Sounds are hushed by knee-high snowdrifts. A stunning picture – but the idyll is immediately torpedoed by the shrieks & giggles of my three sons, barreling full tilt…
Cherry-Lime Rickey
There is a well-known Mark Twain quote about the mercurial nature of New England weather: “If you don’t like the weather in New England…wait a few minutes”. This year, I think you could easily extrapolate it to our change of…
Lemon Tart with Pecan Graham Cracker Crust
I’ve mentioned this in passing before, but back in the mid 90’s and 2000’s, I was a professional ballet dancer. I lived in a world of pointe shoes, barres (that is not the drink-y kind), Chopin, and Tchaikovsky. I performed…
Nutella Hot Chocolate with Kahlua
If I had pick my favorite time of year to live in the northeast, it would be right about now. That golden twilight between seasons; still warm and bright during the day, but crisp and clear in the evenings. Not…
Aged Port Zabaglione: A Classic Dessert Made Simple
Master Aged Port Zabaglione: An Easy & Delightful Recipe In the world of tarts, pies, cobblers, and crisps, berries are the kit in the caboodle. Whether sweetened, covered in cream, or baked in pastry, summer’s little ‘jewels’ are delicious! My…