I will admit that I didn’t get on the bitter greens bandwagon until adulthood. The closest that I came to experiencing the fresh flavors of these delightfully bitter leaves was in a salad mix or the coleslaw at our local…
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Quinoa Salad with Sweet Balsamic Dijon Dressing
We have a lot of family and friends with special dietary requirements, and at times, finding something tasty to feed them all can be a challenge. Vegetarian, vegan, kosher, lo-carb, no-carb, gluten-free, etc… the list can go on and on….
Old-School Hamentashen
In most cultures, food equals love. From our grandmothers urging us to finish giant platefuls of pasta, or showering kids with cookies, or coming home to Mama’s house for a favorite dinner, the food we grew up with represents comfort,…
Funfetti Cupcakes with Vanilla Cream Frosting
A trip to the local bakery can be a magical thing. Shelf upon shelf of colorful and sweet treats, most at the eye level of small children. I can recall smooshing my face up on the glass display case when…
Vanilla Pineapple Ice Cream
My eldest son is just starting to get interested in cooking. He loves to tie on his apron and get his hands dirty. He is my right hand man for spicing and stirring…sometimes far too vigorously, but with excited energy…
Insanely Delicious Spinach Artichoke Dip
Have you ever cooked something that not only made you think, “mmmm”, but physically say it out loud? A dish that people just flock to when put out on the table, and then start to hover and circle around the…