This Summer Melon and Fresh Burrata Nectarine Appetizer will Tempt Any Cheese Lover! The long days of summer are just starting to wind down… the light has the gold-tinged hue of maple syrup, and the garden is bursting with its…
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Fresh Caprese Salad with Crispy Eggplant
Here in New England, we are in that ‘golden hour’ between the end of summer and the fast approaching fall. Early crisp apples are starting to get stacked next to the late summer peaches at the farm-stands. It’s a time…
Blueberry & Goat Cheese Salad with Creamy Basil Dressing
We are always being told to eat healthy. Our daily servings of fruits and veggies, is listed as taking in somewhere between 2-2.5 cups of raw vegetables a day. Incorporating this into a regular day can mean a lot of…
Harvest Waldorf Salad
I think I have mentioned this in previous postings, but one of the many things my husband and I share is a mutual love of cooking, and trying our best to be ‘foodies’. Back when we first started out (and…
Warm Tomato Salad with Goat Cheese
I really enjoy the beautiful fresh tomatoes we can pick out at the farmer’s markets over the last few weeks. This time of year, our meals almost always contain them. Cool gazpachos, caprese salads, tomato tarts, or simply raw with…
Citrus and Roasted Beet Salad
I’ve mentioned my great love for roasted beets before. I think that these richly colored roots, with their earthy & sweet flavor, are not just underrated, but make deliciously spectacular vegetarian dishes! This time around, beets are paired with the…